Heading to the show this weekend, make a reservation with us before and mention Jubilee in your reservation notes.
We will make sure to get you out in time to get to the show and offer you this delicious three-course $29 menu.
For the Table
a selection of antipasti for the table, chosen by our chef
Chicken Parmigiana – linguine aglio e olio
Trout Saltimbocca – tagliatelle alfredo
Veal Milanese – spaghetti pomodoro
Tiramisu – espresso soaked lady fingers, mascarpone mousse